Dr Hari Niwas Mishra

Dr Hari Niwas Mishra
File:Hari Niwas Mishra.jpg Dr Hari Niwas Mishra
Born	West Medinipur, West Bengal, India - 721302
Occupation	Professor
Academic background
Education	Ph.D
Alma mater	Indian Institute of Technology, Kharagpur

Dr Hari Niwas Mishra is an Indian professoresearcher specialising in Food Science and Technology, particularly in RTE Health Foods, Food Powders, Dairy Products Processing, Instant tea, Food Quality, Algal Food Biotechnology. He is based at Indian Institute of Technology Kharagpur, Paschim Medinipur. He holds a Ph.D from Indian Institute of Technology, Kharagpur and He has left a lasting imprint on his discipline through pioneering research, committed teaching, and exemplary institutional service.

Early Life and Education

The foundations of Dr Hari Niwas Mishra's distinguished career were laid early in life, shaped by an innate curiosity and a deep-seated commitment to learning and discovery. He engaged with higher education with great seriousness of purpose, acquiring advanced qualifications that would serve as the bedrock of his scholarly endeavours. He holds a Ph.D from Indian Institute of Technology, Kharagpur (0). The academic training he received during these years endowed him with both the theoretical depth and methodological rigour that characterise his scholarship.

Academic Career

He was appointed Professor in the Department of Agriculture and Food Engineering at Indian Institute of Technology Kharagpur, Paschim Medinipur, a role he fulfilled with distinction (1991–present).

He has also distinguished himself as an inspiring teacher and mentor. Countless students have benefitted from his guidance, and his pedagogical contributions have helped raise the academic standards of his institution.

Research Contributions

His research is anchored in Food Science and Technology, with a primary focus on RTE Health Foods. He has made significant contributions to the understanding of this discipline, combining theoretical frameworks with practical applications to address complex scientific questions. His curiosity has led him to venture into adjacent areas, including Food Powders, Dairy Products Processing, Instant tea, Food Quality, Algal Food Biotechnology, enriching his research portfolio and fostering cross-disciplinary dialogue.

Over the years, he has led and participated in numerous sponsored research projects, partnering with academic peers, government agencies, and industry bodies to advance the frontiers of his discipline. His commitment to application-oriented research has earned him wide recognition.

Publications

Dr Hari Niwas Mishra has authored and co-authored around 19 research papers, disseminated through peer-reviewed journals and prestigious academic forums. The influence of his scholarly output is evidenced by over 4934 citations, demonstrating the impact his work has had on the wider research community. His h-index of 41 speaks to the consistent quality and influence of his research publications over the course of his career.

A complete list of his publications is available on his official Vidwan profile: Dr Hari Niwas Mishra – Vidwan Profile.

Awards and Honours

Dr Hari Niwas Mishra has received recognition from the academic community for his contributions to Food Science and Technology. He is held in high regard by peerstudents alike for his scholarly output and institutional contributions.

References

<ref>"Dr Hari Niwas Mishra – Vidwan Profile". INFLIBNET Centre. Retrieved 2024-01-01.</ref>

<ref>"Indian Institute of Technology Kharagpur – Faculty". Indian Institute of Technology Kharagpur. Retrieved 2024-01-01.</ref>

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External Links

Dr Hari Niwas Mishra – Official Vidwan Profile

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